Hot BBQ Chicken Quarters

Finger-Lickin' Good Hot BBQ Chicken Quarters

Hey there, BBQ enthusiasts! Get ready to turn up the heat with this mouthwatering BBQ chicken quarters recipe featuring our very own hot BBQ sauce. Whether you're firing up the grill for a weekend cookout or just craving something smoky and spicy for dinner, this recipe is sure to hit the spot.

Ingredients:

For the Chicken:

  • 4 chicken quarters (leg and thigh)

  • 2 tablespoons olive oil

  • Salt and pepper to taste

  • Hot BBQ sauce

Instructions:

Step 1: Prep the Chicken

  1. Rinse the chicken quarters under cold water and pat them dry with paper towels.

  2. Rub them down with olive oil, then season generously with salt and pepper. Let them sit while you start the grill.

Step 3: Fire Up the Grill

  1. Preheat your grill to medium-high heat. If you’re using a charcoal grill, wait until the coals are covered with white ash for the best cooking temperature.

  2. Place the chicken quarters on the grill, skin-side down. Grill for about 5-7 minutes per side, or until you get a nice sear and the skin is crispy.

Step 4: Get Saucy

  1. Once the chicken is seared, start basting with your hot BBQ sauce. Use a brush to slather on a generous amount, then flip the chicken and baste the other side.

  2. Keep grilling and basting every few minutes, turning the chicken frequently to prevent burning. Cook until the internal temperature reaches 165°F, which should take about 25-30 minutes total, depending on the size of your chicken quarters.

Step 5: Serve It Up

  1. Once the chicken is done, transfer it to a serving platter and let it rest for a few minutes. This helps the juices redistribute and makes for even juicier bites.

  2. Serve with extra Hot BBQ sauce on the side, along with your favorite BBQ sides like coleslaw, corn on the cob, or potatoes.

And there you have it! Delicious, spicy BBQ chicken quarters that are sure to impress. The combination of smoky, juicy chicken with our kickin' Hot BBQ sauce is absolutely irresistible. Enjoy your cookout, and don't forget the napkins—this one’s gonna be messy!

Happy grilling! 🍗🔥

Original recipe made into article format by AI.

Previous
Previous

Brats with Spicy Sauteed Onions